@incollection{fdi:43518,
  title = {{L}e rouissage sous terre des racines de manioc : une technique sp{\'e}cifique au plateau {K}ukuya ({C}ongo) = {U}nderground retting of cassava : a technique specific to the {K}ukuya highlands in the {C}ongo},
  author = {{G}ami, {N}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {ALIMENTATION} {HUMAINE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {ANTHROPOLOGIE} {ALIMENTAIRE} ; {ROUISSAGE} ; {CONGO} ; {KUKUYA} {REGION}},
  booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  numero = {},
  pages = {162--166},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43518},
}