@incollection{fdi:43517,
  title = {{T}emps de travail et d{\'e}pense {\'e}nerg{\'e}tique n{\'e}cessaires {\`a} la transformation du manioc en chikwangue au {C}ongo = {W}orking time and gross energy expenditure necessary for cassava processing into chikwangue in the {C}ongo},
  author = {{B}ouragon-{D}it-{O}ntali, {C}. and {M}assamba, {J}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {ALIMENTATION} {HUMAINE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {TEMPS} {DE} {TRAVAIL} ; {DEPENSE} {ENERGETIQUE} ; {RENDEMENT} ; {MILIEU} {RURAL} ; {MILIEU} {URBAIN} ; {CHIKWANGUE} ; {CONGO}},
  booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  numero = {},
  pages = {151--159},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43517},
}