@incollection{fdi:43516,
  title = {{L}es modes de transformation traditionnels du manioc au {C}ongo = {T}raditional methods of cassava processing in the {C}ongo},
  author = {{T}r{\`e}che, {S}erge and {M}assamba, {J}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {ALIMENTATION} {HUMAINE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {TRANSFORMATION} {DE} {PRODUITS} ; {ORGANISATION} {DU} {TRAVAIL} ; {CHIKWANGUE} ; {CONGO}},
  booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  numero = {},
  pages = {133--150},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43516},
}