@incollection{fdi:43512,
  title = {{M}odifications des proc{\'e}d{\'e}s traditionnels de transformation du manioc et risque d'exposition au cyanure au {Z}a{\¨ie}re = {S}hort-cuts in traditional cassava processing practices and risks of cyanide exposure in {Z}a{\¨ie}re},
  author = {{B}anea, {M}. and {P}oulter, {N}.{H}. and {R}osling, {H}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {MALADIE} {NUTRITIONNELLE} ; {TOXICITE} {ALIMENTAIRE} ; {COMPOSITION} {CHIMIQUE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {CYANURE} ; {ROUISSAGE} ; {ZAIRE}},
  booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  numero = {},
  pages = {89--100},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43512},
}