@article{fdi:43181,
  title = {{P}artial characterization of aroma produced by submerged culture of morel mushroom mycelium},
  author = {{B}ensoussan, {M}. and {T}isserand, {E}. and {K}abbaji, {W}. and {R}oussos, {S}evastianos},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CHAMPIGNON} ; {MYCELIUM} ; {MILIEU} {DE} {CULTURE} ; {METHODE} {D}'{ANALYSE} ; {ETUDE} {COMPARATIVE} ; {AROME}},
  booktitle = {},
  journal = {{C}ryptogamie {M}ycologie},
  volume = {16},
  numero = {1},
  pages = {65--75},
  ISSN = {0181-1584},
  year = {1995},
  URL = {https://www.documentation.ird.fr/hor/fdi:43181},
}