@incollection{fdi:43027,
  title = {{O}cean fisheries management : the {FAO} programme},
  author = {{G}arcia, {S}erge},
  editor = {},
  language = {{ENG}},
  abstract = {{T}his paper traces the evolution of ocean fisheries and their management on a worldwide basis, showing how the {FAO} programme related or contributed to the evolution. {A}fter various phases of rapid development separated by relative stagnation, ocean fisheries production is now oscillating close to the level considered as maximum for traditional resources (100 million tons). {I}n the process of development, numerous stocks have been reduced, some of them quite drastically, underlining the growing need for management including policy, planning, data collection, research, laws, enforcement and regional cooperation. {T}he mandate of {FAO}, the structure of its fisheries department and its programme since its creation reflect these needs. {T}he broad lines of {FAO}'s today programme were already establish in 1945 and its focus evolved within the international context. ({D}'apr{\`e}s r{\'e}sum{\'e} d'auteur)},
  keywords = {{OCEANOGRAPHIE} {DES} {PECHES} ; {GESTION} {DES} {PECHES} ; {STOCK} ; {PRODUCTION} {HALIEUTIQUE} ; {PROGRAMME} {DE} {RECHERCHE} ; {DEVELOPPEMENT} ; {ORGANISATION} {INTERNATIONALE}},
  booktitle = {{O}cean management in global change},
  numero = {},
  pages = {381--418},
  address = {},
  publisher = {{E}lsevier {A}pplied {S}cience},
  series = {},
  year = {1992},
  URL = {https://www.documentation.ird.fr/hor/fdi:43027},
}