@article{fdi:41781,
  title = {{O}rigin of enzymes involved in detoxification and root softening during cassava retting},
  author = {{A}mpe, {F}r{\'e}d{\'e}ric and {B}rauman, {A}lain},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{BIOTECHNOLOGIE} ; {FERMENTATION} ; {MANIOC} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {ACTIVITE} {ENZYMATIQUE} ; {ENZYME} ; {GLUCOSIDE} {CYANOGENETIQUE} ; {TEXTURE} {ALIMENT} ; {ROUISSAGE} ; {DETOXICATION} ; {LINAMARASE} ; {PECTINASE} ; {AFRIQUE} {CENTRALE}},
  booktitle = {},
  journal = {{W}orld {J}ournal of {M}icrobiology and {B}iotechnology},
  volume = {11},
  numero = {},
  pages = {178--182},
  ISSN = {0959-3993},
  year = {1995},
  DOI = {10.1007/{BF}00704644},
  URL = {https://www.documentation.ird.fr/hor/fdi:41781},
}