@book{fdi:41706,
  title = {{I}mpacto de la microbiologia en la fabricacion del azucar},
  author = {{R}aimbault, {M}aurice},
  editor = {},
  language = {{SPA}},
  abstract = {},
  keywords = {{MICROBIOLOGIE} ; {SUCRE} ; {CANNE} {A} {SUCRE} ; {QUALITE} ; {ENZYME} ; {EXTRACTION} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {PRODUCTION} ; {VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {PROJET} {DE} {RECHERCHE} ; {TRANSFERT} {DE} {TECHNOLOGIE} ; {FABRICATION} ; {BACTERIE} {LACTIQUE} ; {ACIDE} {LACTIQUE} ; {MEXIQUE}},
  address = {{C}ali},
  publisher = {{ORSTOM} ; {ASOCANA}},
  series = {},
  pages = {175},
  year = {1994},
  URL = {https://www.documentation.ird.fr/hor/fdi:41706},
}