@article{fdi:41351,
  title = {{P}roduction of pectinase from coffee pulp in solid state fermentation system : selection of wild fungal isolate of high potency by a simple three-step screening technique},
  author = {{B}occas, {F}. and {R}oussos, {S}evastianos and {G}utierrez, {M}. and {S}errano, {L}. and {V}iniegra {G}onzalez, {G}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {PULPE} ; {CAFE} ; {CHAMPIGNON} ; {ETUDE} {COMPARATIVE} ; {ISOLEMENT} ; {SOUCHE} ; {PRODUCTION} ; {ENZYME} ; {SCREENING} ; {PECTINASE} ; {MEXICO} {REGION}},
  booktitle = {},
  journal = {{J}ournal of {F}ood {S}cience and {T}echnology},
  volume = {31},
  numero = {1},
  pages = {22--26},
  ISSN = {0022-1155},
  year = {1994},
  URL = {https://www.documentation.ird.fr/hor/fdi:41351},
}