Boccas F., Roussos Sevastianos, Gutierrez M., Serrano L., Viniegra Gonzalez G. (1994). Production of pectinase from coffee pulp in solid state fermentation system : selection of wild fungal isolate of high potency by a simple three-step screening technique. Journal of Food Science and Technology, 31 (1), p. 22-26. ISSN 0022-1155.
Titre du document
Production of pectinase from coffee pulp in solid state fermentation system : selection of wild fungal isolate of high potency by a simple three-step screening technique
Année de publication
1994
Type de document
Article
Auteurs
Boccas F., Roussos Sevastianos, Gutierrez M., Serrano L., Viniegra Gonzalez G.
Source
Journal of Food Science and Technology, 1994,
31 (1), p. 22-26 ISSN 0022-1155
