@article{fdi:41350,
  title = {{B}iotechnological management of coffee pulp-isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk},
  author = {{R}oussos, {S}evastianos and {A}ngeles {A}quiahuatl, {M}. de los and {T}rejo {H}ernandez, {M}.{R}. and {G}aime {P}erraud, {I}sabelle and {F}avela, {E}. and {R}amakrishna, {M}. and {R}aimbault, {M}aurice and {V}iniegra {G}onzalez, {G}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{DECHET} {AGROINDUSTRIEL} ; {CAFE} ; {PULPE} ; {DEGRADATION} ; {CAFEINE} ; {ETUDE} {COMPARATIVE} ; {CHAMPIGNON} {FILAMENTEUX} ; {POPULATION} {NATURELLE} ; {COQUE} {DE} {FRUIT} ; {MEXICO} {REGION}},
  booktitle = {},
  journal = {{A}pplied {M}icrobiology and {B}iotechnology},
  volume = {40},
  numero = {},
  pages = {756--762},
  ISSN = {0175-7598},
  year = {1995},
  DOI = {10.1007/{BF}00171958},
  URL = {https://www.documentation.ird.fr/hor/fdi:41350},
}