@article{fdi:41253,
  title = {{C}assava retting : optimisation of a traditional fermentation by an experimental research methodology},
  author = {{A}mpe, {F}r{\'e}d{\'e}ric and {B}rauman, {A}lain and {T}r{\`e}che, {S}erge and {A}gossou, {A}ur{\'e}lien},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{MANIOC} ; {FERMENTATION} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {METHODOLOGIE} ; {ETUDE} {EXPERIMENTALE} ; {ROUISSAGE} ; {FOUFOU} ; {OPTIMISATION} ; {AFRIQUE} {CENTRALE}},
  booktitle = {},
  journal = {{J}ournal of the {S}cience of {F}ood and {A}griculture},
  volume = {65},
  numero = {},
  pages = {355--361},
  ISSN = {0022-5142},
  year = {1994},
  DOI = {10.1002/jsfa.2740650314},
  URL = {https://www.documentation.ird.fr/hor/fdi:41253},
}