@article{fdi:41165,
  title = {{R}eduction of cyanide levels during anaerobic digestion of cassava},
  author = {{C}uzin, {N}adine and {L}abat, {M}arc},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {METHANIQUE} ; {MANIOC} ; {METHODOLOGIE} ; {ACTIVITE} {ENZYMATIQUE} ; {GLUCOSIDE} {CYANOGENETIQUE} ; {VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {BIOGAZ} ; {EPLUCHURE} ; {LINAMARASE} ; {BETA} {CYANOALANINE} {SYNTHETASE} ; {CYANURE} ; {REACTEUR} {TRANSPAILLE}},
  booktitle = {},
  journal = {{I}nternational {J}ournal of {F}ood {S}cience and {T}echnology},
  volume = {27},
  numero = {},
  pages = {329--336},
  ISSN = {0950-5423},
  year = {1992},
  DOI = {10.1111/j.1365-2621.1992.tb02034.x},
  URL = {https://www.documentation.ird.fr/hor/fdi:41165},
}