Cuzin Nadine, Labat Marc. (1992). Reduction of cyanide levels during anaerobic digestion of cassava. International Journal of Food Science and Technology, 27, p. 329-336. ISSN 0950-5423.
Titre du document
Reduction of cyanide levels during anaerobic digestion of cassava
Année de publication
1992
Type de document
Article
Auteurs
Cuzin Nadine, Labat Marc
Source
International Journal of Food Science and Technology, 1992,
27, p. 329-336 ISSN 0950-5423