Roussos Sevastianos, Hannibal Laure, Aquiahuatl M.A., Trejo Hernandez M.R., Marakis S. (1994). Caffeine degradation by Penecillium verrucosum in solid state fermentation of coffee pulp : critical effect of additional inorganic and organic nitrogen sources. Journal of Food Science and Technology, 31 (4), p. 316-319. ISSN 0022-1155.
Titre du document
Caffeine degradation by Penecillium verrucosum in solid state fermentation of coffee pulp : critical effect of additional inorganic and organic nitrogen sources