@article{fdi:41105,
  title = {{B}reeding and growth of {R}hizopus in raw cassava by solid state fermentation},
  author = {{S}occol, {C}.{R}. and {M}arin, {B}ernard and {R}aimbault, {M}aurice and {L}ebeault, {J}.{M}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {AMIDON} ; {MANIOC} ; {MILIEU} {DE} {CULTURE} ; {PROTEINE} ; {ACTIVITE} {ENZYMATIQUE} ; {QUALITE} ; {PRODUIT} {ALIMENTAIRE} ; {CHAMPIGNON} {FILAMENTEUX} ; {AMYLASE}},
  booktitle = {},
  journal = {{A}pplied {M}icrobiology and {B}iotechnology},
  volume = {41},
  numero = {},
  pages = {330--336},
  ISSN = {0175-7598},
  year = {1994},
  DOI = {10.1007/s002530050153},
  URL = {https://www.documentation.ird.fr/hor/fdi:41105},
}