@inproceedings{fdi:40150,
  title = {{K}inetic study of retting : a cassava traditional fermentation in {C}entral {A}frica},
  author = {{B}rauman, {A}lain and {M}alonga, {M}. and {M}avoungou, {O}. and {K}eleke, {S}. and {A}mpe, {F}r{\'e}d{\'e}ric and {N}iambi, {E}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{MANIOC} ; {RACINE} ; {TRANSFORMATION} ; {FERMENTATION} ; {ANALYSE} {PHYSICOCHIMIQUE} ; {BACTERIOLOGIE} ; {ACTIVITE} {ENZYMATIQUE} ; {BIOCHIMIE} ; {ROUISSAGE}},
  numero = {},
  pages = {3  multigr.},
  booktitle = {{A}vances sobre almidon de yuca},
  year = {1991},
  URL = {https://www.documentation.ird.fr/hor/fdi:40150},
}