@inproceedings{fdi:40149,
  title = {{U}se of cassava flour as energy source for weaning foods},
  author = {{T}r{\`e}che, {S}erge and {G}iamarchi, {P}. and {M}iambi, {E}. and {B}rauman, {A}lain},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{ALIMENT} {DE} {SUBSTITUTION} ; {SEVRAGE} ; {FARINE} ; {MANIOC} ; {AMIDON} ; {PRODUCTION} ; {FERMENTATION} ; {DENSITE} {ENERGETIQUE} ; {BOUILLIE} {DE} {SEVRAGE} ; {CONGO}},
  numero = {},
  pages = {9  multigr.},
  booktitle = {{A}vances sobre almidon de yuca},
  year = {1991},
  URL = {https://www.documentation.ird.fr/hor/fdi:40149},
}