@inproceedings{fdi:40142,
  title = {{F}ermentations traditionnelles des aliments de sevrage au {C}ongo : perspectives d'am{\'e}lioration},
  author = {{M}iambi, {E}. and {B}rauman, {A}lain and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{SEVRAGE} ; {ALIMENT} {DE} {SUBSTITUTION} ; {FERMENTATION} ; {FARINE} ; {MAIS} ; {MANIOC} ; {TEXTURE} {ALIMENT} ; {ANALYSE} {CHIMIQUE} ; {ANALYSE} {PHYSICOCHIMIQUE} ; {BACTERIOLOGIE} ; {BOUILLIE} {DE} {SEVRAGE} ; {ROUISSAGE}},
  numero = {},
  pages = {15  multigr.},
  booktitle = {{L}es bouillies de sevrage en {A}frique centrale},
  year = {1991},
  URL = {https://www.documentation.ird.fr/hor/fdi:40142},
}