@inproceedings{fdi:40140,
  title = {{F}arines {\`a} base de manioc ({ORSTOM}-{A}gricongo)},
  author = {{A}vouampo, {E}. and {L}egros, {O}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{SEVRAGE} ; {ALIMENT} {DE} {SUBSTITUTION} ; {FARINE} ; {MANIOC} ; {SOJA} ; {VALEUR} {NUTRITIONNELLE} ; {PRODUCTION} ; {COMMERCIALISATION} ; {ECONOMIE} {RURALE} ; {ANALYSE} {TECHNICOECONOMIQUE} ; {BOUILLIE} {DE} {SEVRAGE} ; {HARICOT} ; {CONGO}},
  numero = {},
  pages = {17  multigr.},
  booktitle = {{L}es bouillies de sevrage en {A}frique centrale},
  year = {1991},
  URL = {https://www.documentation.ird.fr/hor/fdi:40140},
}