%0 Journal Article
%9 ACL : Articles dans des revues avec comité de lecture non répertoriées par l'AERES
%A Giraud, Eric
%A Gosselin, L.
%A Raimbault, Maurice
%T Degradation of cassava linamarin by lactic acid bacteria
%D 1992
%L fdi:39191
%G ENG
%J Biotechnology Letters
%@ 0141-5492
%K BIOTECHNOLOGIE ; FERMENTATION ; MANIOC ; DEGRADATION ; GLUCOSIDE CYANOGENETIQUE ; ENZYME ; ACTIVITE ENZYMATIQUE ; ETUDE EXPERIMENTALE ; ANALYSE ; CLHP
%K BACTERIE LACTIQUE
%N 7
%P 593-598
%R 10.1007/BF01023947
%U https://www.documentation.ird.fr/hor/fdi:39191
%> https://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/b_fdi_33-34/39191.pdf
%V 14
%W Horizon (IRD)
%X Six out of ten lactic acid bacteria strains tested displayed linamarase activity. #Lactobacillus plantarum$ strain A6 displayed the greatest activity affecting 36 U/g cells on MRS cellobiose. The strain also broke down in less than 2 hours the linamarin extracted from cassava juice. HPLC analysis of the products of the reaction showed that the bacteria converted the linamarin into lactic acid and acetone cyanohydrin. (Résumé d'auteur)
%$ 084FERMEN01