@article{fdi:39191,
  title = {{D}egradation of cassava linamarin by lactic acid bacteria},
  author = {{G}iraud, {E}ric and {G}osselin, {L}. and {R}aimbault, {M}aurice},
  editor = {},
  language = {{ENG}},
  abstract = {{S}ix out of ten lactic acid bacteria strains tested displayed linamarase activity. #{L}actobacillus plantarum$ strain {A}6 displayed the greatest activity affecting 36 {U}/g cells on {MRS} cellobiose. {T}he strain also broke down in less than 2 hours the linamarin extracted from cassava juice. {HPLC} analysis of the products of the reaction showed that the bacteria converted the linamarin into lactic acid and acetone cyanohydrin. ({R}{\'e}sum{\'e} d'auteur)},
  keywords = {{BIOTECHNOLOGIE} ; {FERMENTATION} ; {MANIOC} ; {DEGRADATION} ; {GLUCOSIDE} {CYANOGENETIQUE} ; {ENZYME} ; {ACTIVITE} {ENZYMATIQUE} ; {ETUDE} {EXPERIMENTALE} ; {ANALYSE} ; {CLHP} ; {BACTERIE} {LACTIQUE}},
  booktitle = {},
  journal = {{B}iotechnology {L}etters},
  volume = {14},
  numero = {7},
  pages = {593--598},
  ISSN = {0141-5492},
  year = {1992},
  DOI = {10.1007/{BF}01023947},
  URL = {https://www.documentation.ird.fr/hor/fdi:39191},
}