Publications des scientifiques de l'IRD

Giraud Eric, Gosselin L., Raimbault Maurice. (1992). Degradation of cassava linamarin by lactic acid bacteria. Biotechnology Letters, 14 (7), p. 593-598. ISSN 0141-5492.

Titre du document
Degradation of cassava linamarin by lactic acid bacteria
Année de publication
1992
Type de document
Article
Auteurs
Giraud Eric, Gosselin L., Raimbault Maurice
Source
Biotechnology Letters, 1992, 14 (7), p. 593-598 ISSN 0141-5492
Six out of ten lactic acid bacteria strains tested displayed linamarase activity. Lactobacillus plantarum strain A6 displayed the greatest activity affecting 36 U/g cells on MRS cellobiose. The strain also broke down in less than 2 hours the linamarin extracted from cassava juice. HPLC analysis of the products of the reaction showed that the bacteria converted the linamarin into lactic acid and acetone cyanohydrin. (Résumé d'auteur)
Plan de classement
Aérobies [084FERMEN01]
Descripteurs
BIOTECHNOLOGIE ; FERMENTATION ; MANIOC ; DEGRADATION ; GLUCOSIDE CYANOGENETIQUE ; ENZYME ; ACTIVITE ENZYMATIQUE ; ETUDE EXPERIMENTALE ; ANALYSE ; CLHP ; BACTERIE LACTIQUE
Localisation
Fonds IRD [F B39191]
Identifiant IRD
fdi:39191
Contact