@article{fdi:39183, title = {{P}otential of using a single fermenter for biomass build-up, starch hydrolysis, and ethanol production}, author = {{S}aucedo-{C}astaneda, {G}. and {L}onsane, {B}.{K}. and {N}avarro, {J}.{M}. and {R}oussos, {S}evastianos and {R}aimbault, {M}aurice}, editor = {}, language = {{ENG}}, abstract = {{D}ata on conversion of starch on biomass and ethanol by #{S}chwanniomyces castellii$ in an aerobic-anaerobic solid state fermentation is reported. #{S}chwanniomyces castellii$ grew exponentially in the aerobic phase (12h) and simultaneously hydrolyzed nearly half (55%) of the starch initially present. {T}he accumulation of glucose increased up to 12h, whereas maltose was nearly absent beyond 7h. {S}hift or metabolism from oxidative to fermentative pattern was observed about 10h as a result of the build-up of {CO}2 level and faster utilization of {O}2. {T}he ethanol production in the anaerobic phase reached the level of 89.3 mg ethanol/g initial dry matter by the end of 30h. {A} total of 92.9% of the starch is utilized during the fermentation. {T}he overall ethanol conversion yields are 57.8% of the theoretical value, whereas in the anaerobic phase it was found to be 94.4%. {T}he cell shape, its morphology, and the type of attachment to the solid support were found to be similar in aerobic and anaerobic phases of fermentation. {D}ata given in this work indicate the feasibility of using one single fermenter for aerobic growth to generate inoculum as well as to simultaneously hydrolyze the starch and subsequent anaerobic fermentation to produce ethanol. ({R}{\'e}sum{\'e} d'auteur)}, keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {LEVURE} ; {MILIEU} {DE} {CULTURE} ; {CANNE} {A} {SUCRE} ; {BAGASSE} ; {HYDROLYSE} ; {AMIDON} ; {BIOMASSE} ; {CROISSANCE} ; {PRODUCTION} ; {ALCOOL} {ETHYLIQUE} ; {AEROBIOSE} ; {ANAEROBIOSE} ; {ANALYSE} ; {FERMENTATEUR}}, booktitle = {}, journal = {{A}pplied {B}iochemistry and {B}iotechnology}, volume = {36}, numero = {}, pages = {47--61}, ISSN = {0273-2289}, year = {1992}, DOI = {10.1007/{BF}02950774}, URL = {https://www.documentation.ird.fr/hor/fdi:39183}, }