@inproceedings{fdi:36929,
  title = {{L}es bouillies de sevrage au {C}ongo : composition, valeur nutritionnelle et modalit{\'e}s d'utilisation},
  author = {{T}r{\`e}che, {S}erge and {G}iamarchi, {P}. and {P}ezennec, {S}. and {G}allon, {G}eorges and {M}assamba, {J}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {FARINE} ; {SEVRAGE} ; {TABLE} {DE} {COMPOSITION} ; {VALEUR} {NUTRITIONNELLE} ; {DENSITE} {ENERGETIQUE} ; {ENQUETE} {ALIMENTAIRE} ; {MILIEU} {RURAL} ; {MILIEU} {URBAIN} ; {CONGO}},
  numero = {},
  pages = {10},
  booktitle = {{J}ourn{\'e}es internationales du {GERM}},
  year = {1992},
  URL = {https://www.documentation.ird.fr/hor/fdi:36929},
}