@incollection{fdi:36916,
  title = {15. {T}ables de composition des aliments : r{\'e}alisation, utilisation, limites},
  author = {{F}einberg, {M}. and {F}avier, {J}ean-{C}laude and {I}reland-{R}ipert, {J}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{BANQUE} {DE} {DONNEES} ; {COMPOSITION} {DES} {ALIMENTS} ; {CONSTITUTION} ; {VALIDATION} {DE} {RESULTAT} ; {EXPLOITATION} ; {DIFFUSION} {DE} {L}'{INFORMATION}},
  booktitle = {{A}limentation et nutrition humaines},
  numero = {},
  pages = {1410--1438},
  address = {{P}aris},
  publisher = {{ESF}},
  series = {},
  year = {1992},
  URL = {https://www.documentation.ird.fr/hor/fdi:36916},
}