@article{fdi:36903,
  title = {{L}a fabrication de farines de sevrage {\`a} {B}razzaville},
  author = {{L}egros, {O}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{COMPOSITION} {DES} {ALIMENTS} ; {FARINE} ; {SEVRAGE} ; {VALEUR} {NUTRITIONNELLE} ; {TRANSFERT} {DE} {TECHNOLOGIE} ; {ACCEPTABILITE} {D}'{UN} {ALIMENT} ; {CONGO}},
  booktitle = {},
  journal = {{L}e {C}ourrier.{A}frique-{C}ara{\¨ie}bes-{P}acifique-{C}ommunaut{\'e} {E}urop{\'e}enne},
  numero = {137},
  pages = {48--50},
  year = {1993},
  URL = {https://www.documentation.ird.fr/hor/fdi:36903},
}