@article{fdi:35062,
  title = {{D}emain, le manioc sera-t-il encore l'aliment de base des {C}ongolais ?},
  author = {{T}r{\`e}che, {S}erge and {M}assamba, {J}.{P}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {VALEUR} {NUTRITIONNELLE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {COUTUME} {ALIMENTAIRE} ; {CONSOMMATION} {ALIMENTAIRE} ; {RATION} {ALIMENTAIRE} ; {SEVRAGE} ; {MILIEU} {RURAL} ; {MILIEU} {URBAIN} ; {CHIKWANGUE} ; {FOUFOU} ; {CONGO}},
  booktitle = {},
  journal = {{F}ood, {N}utrition and {A}griculture},
  volume = {1},
  numero = {1},
  pages = {19--26},
  year = {1991},
  URL = {https://www.documentation.ird.fr/hor/fdi:35062},
}