@article{fdi:34554,
  title = {{C}lostridium thermopalmarium sp. nov.; a moderately thermophilic butyrate-producing bacterium isolated from palm wine in {S}enegal},
  author = {{L}awson {A}nani {S}oh, {A}. and {R}alambotiana, {H}. and {O}llivier, {B}ernard and {P}rensier, {G}. and {T}ine, {E}. and {G}arcia, {J}ean-{L}ouis},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{BIOTECHNOLOGIE} ; {BACTERIE} ; {ANAEROBIOSE} ; {TAXONOMIE} ; {THERMOPHILIE} ; {ESPECE} {NOUVELLE} ; {ISOLEMENT} ; {METHODE} {D}'{ANALYSE} ; {VIN} {DE} {PALME} ; {BUTYRATE} ; {SENEGAL} ; {CASAMANCE}},
  booktitle = {},
  journal = {{S}ystematic and {A}pplied {M}icrobiology},
  volume = {14},
  numero = {},
  pages = {135--139},
  year = {1991},
  URL = {https://www.documentation.ird.fr/hor/fdi:34554},
}