@inproceedings{fdi:31274,
  title = {{P}roject for a better knowledge on foods composition in {C}entral and {W}estern {A}frica},
  author = {{F}avier, {J}ean-{C}laude and {N}djouenkeu, {R}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{COMPOSITION} {DES} {ALIMENTS} ; {VALEUR} {NUTRITIONNELLE} ; {VALEUR} {ENERGETIQUE} ; {APPORT} {NUTRITIONNEL} ; {VITAMINE} ; {MINERAL} ; {ACIDE} {AMINE} ; {PROGRAMME} {DE} {RECHERCHE} ; {AFRIQUE} {CENTRALE} ; {AFRIQUE} {DE} {L}'{OUEST}},
  numero = {},
  pages = {5  multigr.},
  booktitle = {{A}frica food and nutrition congress},
  year = {1988},
  URL = {https://www.documentation.ird.fr/hor/fdi:31274},
}