@article{fdi:31271,
  title = {{C}omposition du yaourt},
  author = {{F}avier, {J}ean-{C}laude},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{PRODUIT} {LAITIER} ; {COMPOSITION} {DES} {ALIMENTS} ; {VALEUR} {ENERGETIQUE} ; {APPORT} {NUTRITIONNEL} ; {MINERAL} ; {VITAMINE} ; {YAOURT}},
  booktitle = {},
  journal = {{C}ahiers de {N}utrition et de {D}i{\'e}t{\'e}tique},
  volume = {22},
  numero = {5},
  pages = {373--379},
  year = {1987},
  URL = {https://www.documentation.ird.fr/hor/fdi:31271},
}