@article{fdi:30609,
  title = {{W}ater and water activity in the solid state fermentation of cassava starch by {A}spergillus niger},
  author = {{O}riol, {E}. and {R}aimbault, {M}aurice and {R}oussos, {S}evastianos and {V}iniegra-{G}onzales, {G}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{BIOTECHNOLOGIE} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {MOISISSURE} ; {DEVELOPPEMENT} ; {FACTEUR} {LIMITANT} ; {EAU} ; {ETUDE} {EXPERIMENTALE}},
  booktitle = {},
  journal = {{A}pplied {M}icrobiology and {B}iotechnology},
  volume = {27},
  numero = {},
  pages = {498--503},
  year = {1988},
  URL = {https://www.documentation.ird.fr/hor/fdi:30609},
}