@article{fdi:29702,
  title = {{I}nfluence des proportions relatives de {K}, {C}a et {M}g dans la solution nutritive sur la teneur en cations et le comportement de la tomate},
  author = {{S}cheidecker, {D}anielle and {G}u{\'e}nin, {H}uguette},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{PHYSIOLOGIE} {VEGETALE} ; {TOMATE} ; {CULTURE} {HYDROPONIQUE} ; {CROISSANCE} ; {DEVELOPPEMENT} ; {NUTRITION} {MINERALE} ; {POTASSIUM} ; {CALCIUM} ; {MAGNESIUM} ; {ETUDE} {EXPERIMENTALE} ; {SOLUTION} {NUTRITIVE} ; {ETUDE} {COMPARATIVE} ; {LYCOPERSICUM} {RACEMIGERUM}},
  booktitle = {},
  journal = {{B}ulletin de la {S}oci{\'e}t{\'e} {F}ran{\c{c}}aise de {P}hysiologie {V}{\'e}g{\'e}tale},
  volume = {6},
  numero = {1},
  pages = {60--63},
  year = {1950},
  URL = {https://www.documentation.ird.fr/hor/fdi:29702},
}