@article{fdi:28575,
  title = {{V}ariation de la composition globale du muscle chez trois esp{\`e}ces de carangid{\'e}s},
  author = {{F}rontier-{A}bou, {D}ani{\`e}le},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{POISSON} {MARIN} ; {COMPOSITION} {DES} {ALIMENTS} ; {EAU} ; {LIPIDE} ; {PROTEINE} ; {ETUDE} {COMPARATIVE} ; {MUSCLE} {BLANC} ; {MUSCLE} {ROUGE} ; {CARANX} {IGNOBILIS} ; {CARANX} {SEXFASCIATUS} ; {CARANX} {STELLATUS}},
  booktitle = {},
  journal = {{A}nnales de la {N}utrition et de l'{A}limentation},
  numero = {23},
  pages = {313--334},
  ISSN = {0003-4037},
  year = {1969},
  URL = {https://www.documentation.ird.fr/hor/fdi:28575},
}