@techreport{fdi:28564,
  title = {{E}nqu{\^e}te sur l'alimentation et la nutrition des populations du {C}ameroun m{\'e}ridional : {E}vodoula 1955},
  author = {{M}asseyeff, {R}en{\'e} and {C}ambon, {A}ndr{\'e}e},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{CONSOMMATION} {ALIMENTAIRE} ; {COUTUME} {ALIMENTAIRE} ; {ALIMENT} ; {NUTRIMENT} ; {RATION} {ALIMENTAIRE} ; {PREPARATION} {CULINAIRE} ; {VARIATION} {SAISONNIERE} ; {FACTEUR} {SOCIOECONOMIQUE} ; {ETON} ; {CAMEROUN} {SUD} ; {EVODOULA}},
  address = {{Y}aound{\'e}},
  publisher = {{IRCAM}},
  series = {},
  pages = {115  multigr.},
  year = {1965},
  URL = {https://www.documentation.ird.fr/hor/fdi:28564},
}