@article{fdi:28557,
  title = {{N}ote sur le {N}uoc-{M}am de fabrication camerounaise},
  author = {{B}ergeret, {B}ernard},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{ALIMENT} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {METHODOLOGIE} ; {POISSON} ; {APPORT} {NUTRITIONNEL} ; {NUOC}-{MAM} ; {CONDIMENT} ; {CAMEROUN}},
  booktitle = {},
  journal = {{M}{\'e}decine {T}ropicale},
  volume = {19},
  numero = {2},
  pages = {225--227},
  ISSN = {0025-682{X}},
  year = {1959},
  URL = {https://www.documentation.ird.fr/hor/fdi:28557},
}