@techreport{fdi:28553,
  title = {{D}isponibilit{\'e}s alimentaires en lipides au {S}{\'e}n{\'e}gal},
  author = {{D}upin, {H}. and {C}ros, {J}ean and {T}oury, {J}. and {R}ichir, {C}. and {N}'{D}oye, {T}. and {Q}uenum, {C}. and {G}iorgi, {R}.},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{ENQUETE} {ALIMENTAIRE} ; {RATION} {ALIMENTAIRE} ; {LIPIDE} ; {ANALYSE} {QUANTITATIVE} ; {PRODUCTION} {VEGETALE} ; {PRODUCTION} {ANIMALE} ; {ETIOLOGIE} ; {ATHEROSCLEROSE} ; {DISPONIBILITE} {ALIMENTAIRE} ; {SENEGAL}},
  address = {sl},
  publisher = {sn},
  series = {},
  pages = {6  multigr.},
  year = {1962},
  URL = {https://www.documentation.ird.fr/hor/fdi:28553},
}