@article{fdi:27997,
  title = {{L}es facteurs du milieu, notamment la temp{\'e}rature, et le port du haricot, {P}haseolus vulgaris {L}.},
  author = {{D}agba, {E}ug{\`e}ne},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{PLANTE} {CULTIVEE} ; {EXPERIMENTATION} ; {TEMPERATURE} ; {GENOTYPE} ; {PHENOTYPE} ; {VARIETE} {NAINE} ; {VARIETE} {A} {RAMES} ; {CONDITION} {DU} {MILIEU} ; {ESSAI} {SOUS} {SERRE} ; {ETUDE} {AU} {CHAMP} ; {CHAMBRE} {CONDITIONNEE} ; {PORT} {DE} {LA} {PLANTE} ; {FRANCE} ; {CLERMONT} {FERRAND}},
  booktitle = {},
  journal = {{R}evue de {C}ytologie et de {B}iologie {V}{\'e}g{\'e}tale : {L}e {B}otaniste},
  volume = {11},
  numero = {},
  pages = {85--112},
  year = {1988},
  URL = {https://www.documentation.ird.fr/hor/fdi:27997},
}