@article{fdi:26459,
  title = {{C}onservation, pr{\'e}parations culinaires et acceptabilit{\'e} des diff{\'e}rents organes du haricot ail{\'e} ({P}sophocarpus tetrogonolobus)},
  author = {{T}r{\`e}che, {S}erge and {T}obias, {J}.{F}. and {N}oubi, {L}. and {P}asquet, {R}{\'e}my and {F}otso, {M}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{ENQUETE} {ALIMENTAIRE} ; {VALEUR} {NUTRITIONNELLE} ; {CONSERVATION} {ALIMENTAIRE} ; {PREPARATION} {CULINAIRE} ; {APPORT} {NUTRITIONNEL} ; {PROTEINE} ; {ACCEPTABILITE} {D}'{UN} {ALIMENT} ; {HARICOT} {AILE} ; {CAMEROUN}},
  booktitle = {},
  journal = {{R}evue {S}cience et {T}echnique.{S}{\'e}rie {S}ciences de la {S}ant{\'e}},
  volume = {3},
  numero = {1-2},
  pages = {37--60},
  ISSN = {0253-746{X}},
  year = {1986},
  URL = {https://www.documentation.ird.fr/hor/fdi:26459},
}