@article{fdi:24193,
  title = {{T}hermophilic methanogenesis from sugar beet pulp by a defined mixed bacterial culture},
  author = {{O}llivier, {B}ernard and {S}miti, {N}. and {G}arcia, {J}ean-{L}ouis},
  editor = {},
  language = {{ENG}},
  abstract = {{T}hermophilic degradation of sugar beet pulp was studies in batch cultures at 55°{C} by different associations of bacteria, including {CLOSTRIDIUM} {THERMOCELLUM}, {METHANOBACTERIUM} sp. and {METHANOSARCINA} {MP}. {C}. {THERMOCELLUM} produced acetate, succinate, methanol, ethanol, {H}2 and {CO}2. {T}he coculture of {C}. {THERMOCELLUM} and {METHANOBACTERIUM} sp. produced trace amounts of ethanol and succinate ; acetate concentration was about three times higher than in the {C}. {THERMOCELLUM} monoculture. {T}he association of this coculture with {METHANOSARCINA} {MP} produced 5.5 mmol {CH}4/g dry weight sugar beet pulp. ({R}{\'e}sum{\'e} d'auteur)},
  keywords = {{METHANOGENESE} ; {BETTERAVE} {SUCRIERE} ; {COCULTURE} ; {BACTERIE} ; {PULPE} ; {THERMOPHILIE}},
  booktitle = {},
  journal = {{B}iotechnology {L}etters},
  volume = {7},
  numero = {11},
  pages = {847--852},
  year = {1985},
  DOI = {10.1007/{BF}01025568},
  URL = {https://www.documentation.ird.fr/hor/fdi:24193},
}