@inproceedings{fdi:22803,
  title = {{R}{\^o}le possible d'enzymes et de compos{\'e}s ph{\'e}noliques dans le d{\'e}veloppement de la pourriture brune},
  author = {{M}eiffren, {M}arcel and {H}ardy, {M}adeleine and {T}anguy, {J}osette},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{PATHOLOGIE} {VEGETALE} ; {CABOSSE} ; {SENSIBILITE} {RESISTANCE} ; {POURRITURE} {BRUNE} ; {CHAMPIGNON} {PARASITE} ; {ACTIVITE} {ENZYMATIQUE} ; {PLANTE} {HOTE} ; {COMPOSE} {PHENOLIQUE} ; {VARIATION} ; {ETUDE} {EXPERIMENTALE} ; {CACAOYER} ; {PHYTOPHTHORA} {PALMIVORA}},
  numero = {},
  pages = {184--193},
  booktitle = {{L}a recherche agronomique cacaoy{\`e}re},
  year = {1965},
  URL = {https://www.documentation.ird.fr/hor/fdi:22803},
}