@techreport{fdi:22596,
  title = {{L}es flavans : caract{\'e}risation et s{\'e}paration},
  author = {{T}anguy, {J}osette},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{CABOSSE} ; {BIOCHIMIE} ; {COMPOSE} {PHENOLIQUE} ; {HYDROLYSE} ; {EXTRACTION} ; {STRUCTURE} ; {DETERMINATION} ; {IDENTIFICATION} {DE} {SUBSTANCE} {CHIMIQUE} ; {FLAVAN} ; {THEOBROMA} {CACAO}},
  address = {sl},
  publisher = {sn},
  series = {},
  pages = {7  multigr.},
  year = {1965},
  URL = {https://www.documentation.ird.fr/hor/fdi:22596},
}