@article{fdi:20798,
  title = {{C}omposition du lait de vache : 2. {L}aits de consommation},
  author = {{F}avier, {J}ean-{C}laude and {D}orsainvil, {E}.},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{LAIT} ; {CONDITIONNEMENT} ; {CONSOMMATION} {ALIMENTAIRE} ; {COMPOSITION} {DES} {ALIMENTS} ; {VALEUR} {ENERGETIQUE} ; {ELEMENT} {MINERAL} ; {VITAMINE} ; {ACIDE} {AMINE} ; {ACIDE} {GRAS} ; {OLIGOELEMENT} ; {ETUDE} {COMPARATIVE} ; {LAIT} {DE} {VACHE} ; {FRANCE}},
  booktitle = {},
  journal = {{C}ahiers de {N}utrition et de {D}i{\'e}t{\'e}tique},
  volume = {20},
  numero = {5},
  pages = {355--363},
  year = {1985},
  URL = {https://www.documentation.ird.fr/hor/fdi:20798},
}