@inproceedings{fdi:20750,
  title = {{I}nterpr{\'e}tation de trois enqu{\^e}tes alimentaires faites au {S}{\'e}n{\'e}gal : {D}akar, {L}ouga-{L}ingu{\`e}re et {K}{\'e}dougou rural},
  author = {{C}hevassus-{A}gn{\`e}s, {S}imon and {C}anonne, {P}. and {S}eymat, {G}. and {D}yck, {J}ean-{L}uc and {N}diaye, {A}.{M}.},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{ENQUETE} {ALIMENTAIRE} ; {CONSOMMATION} {ALIMENTAIRE} ; {ALIMENT} ; {VALEUR} {NUTRITIONNELLE} ; {ETAT} {NUTRITIONNEL} ; {MILIEU} {URBAIN} ; {MILIEU} {RURAL} ; {SENEGAL} ; {DAKAR} ; {LOUGA} ; {LINGUERE} ; {KEDOUGOU} {REGION}},
  numero = {},
  pages = {221--239},
  booktitle = {{C}onf{\'e}rence technique {OCCGE}},
  year = {1979},
  URL = {https://www.documentation.ird.fr/hor/fdi:20750},
}