@article{fdi:20573,
  title = {{B}ilan nutritif de la transformation du sorgho en bi{\`e}re : pr{\'e}paration, composition, consommation d'une bi{\`e}re du {T}ogo},
  author = {{P}{\'e}riss{\'e}, {J}ulien and {A}drian, {J}. and {R}erat, {A}. and {L}e {B}erre, {S}imone},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{COMPOSITION} {DES} {ALIMENTS} ; {SORGHO} ; {FERMENTATION} ; {BOISSON} ; {ETUDE} {COMPARATIVE} ; {COMPOSITION} {CHIMIQUE} ; {APPORT} {NUTRITIONNEL} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {CONSOMMATION} {ALIMENTAIRE} ; {BIERE} ; {MOBA} ; {TOGO}},
  booktitle = {},
  journal = {{A}nnales de la {N}utrition et de l'{A}limentation},
  volume = {13},
  numero = {1},
  pages = {15},
  ISSN = {0003-4037},
  year = {1959},
  URL = {https://www.documentation.ird.fr/hor/fdi:20573},
}