@techreport{fdi:20569,
  title = {{E}tude de la digestibilit{\'e} in vitro de l'amidon de diverses plantes alimentaires du {S}ud-{C}ameroun : influence des transformations technologiques sur l'amidon du manioc},
  author = {{F}avier, {J}ean-{C}laude},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{PLANTE} {ALIMENTAIRE} {TROPICALE} ; {DIGESTIBILITE} ; {METHODE} {D}'{ANALYSE} ; {AMIDON} ; {MANIOC} ; {PREPARATION} {CULINAIRE} ; {TRAITEMENT} {TECHNOLOGIQUE} ; {CONSERVATION} ; {AMYLOLYSE} ; {EXPERIENCE} {IN} {VITRO} ; {CAMEROUN}},
  address = {sl},
  publisher = {sn},
  series = {},
  pages = {7},
  year = {1966},
  URL = {https://www.documentation.ird.fr/hor/fdi:20569},
}