@techreport{fdi:20465,
  title = {{II}. {S}ubdivision de {B}atouri},
  author = {{M}asseyeff, {R}en{\'e} and {P}ierm{\'e}, {M}.{L}. and {B}ergeret, {B}ernard},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{CONSOMMATION} {ALIMENTAIRE} ; {RATION} {ALIMENTAIRE} ; {VARIATION} {SAISONNIERE} ; {ETAT} {NUTRITIONNEL} ; {TABLE} {DE} {COMPOSITION} ; {COUTUME} {ALIMENTAIRE} ; {INTERDIT} {ALIMENTAIRE} ; {PREPARATION} {CULINAIRE} ; {GROUPE} {ALIMENTS} ; {CAMEROUN} {EST} ; {KADEY} ; {BATOURI}},
  address = {{Y}aound{\'e}},
  publisher = {{IRCAM}},
  series = {},
  pages = {183},
  year = {1958},
  URL = {https://www.documentation.ird.fr/hor/fdi:20465},
}