@article{fdi:20456,
  title = {{C}omposition prot{\'e}ique et min{\'e}rale de quelques plats traditionnellement cuisin{\'e}s en milieu urbain ({Y}aound{\'e})},
  author = {{K}ombou, {M}.{N}. and {J}oseph, {A}nge},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{CONSOMMATION} {ALIMENTAIRE} ; {APPORT} {NUTRITIONNEL} ; {OLIGOELEMENT} ; {PREPARATION} {CULINAIRE} ; {PROTEINE} ; {CAMEROUN} {CENTRE} ; {MFOUNDI} ; {YAOUNDE}},
  booktitle = {},
  journal = {{R}evue {S}cience et {T}echnique.{S}{\'e}rie {S}ciences de la {S}ant{\'e}},
  volume = {1},
  numero = {1-2},
  pages = {31--44},
  ISSN = {0253-746{X}},
  year = {1984},
  URL = {https://www.documentation.ird.fr/hor/fdi:20456},
}