@article{fdi:20454,
  title = {{L}a technologie traditionnelle du sorgho au {C}ameroun : {I}nfluence de la mouture sur la valeur nutritive},
  author = {{F}avier, {J}ean-{C}laude and {C}hevassus-{A}gn{\`e}s, {S}imon and {J}oseph, {A}nge and {G}allon, {G}eorges},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{CEREALE} ; {TABLE} {DE} {COMPOSITION} ; {APPORT} {NUTRITIONNEL} ; {PREPARATION} {CULINAIRE} ; {SORGHO} ; {TRAITEMENT} {TECHNOLOGIQUE} ; {CAMEROUN}},
  booktitle = {},
  journal = {{A}nnales de la {N}utrition et de l'{A}limentation},
  volume = {26},
  numero = {6},
  pages = {221--250},
  ISSN = {0003-4037},
  year = {1972},
  URL = {https://www.documentation.ird.fr/hor/fdi:20454},
}