@article{fdi:20452,
  title = {{U}tilisation du tourteau de coton dans l'alimentation animale ({N}ouveaux aspects de la question)},
  author = {{B}ranckaert, {R}. and {F}avier, {J}ean-{C}laude and {V}allerand, {F}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{RATION} {ALIMENTAIRE} ; {TABLE} {DE} {COMPOSITION} ; {TOXICITE} ; {PRODUCTION} ; {PONTE} ; {OEUF} ; {GOSSYPOL} ; {THEOBROMINE} ; {POULE} {PONDEUSE} ; {WHITE} {LEGHORN} ; {RHODE} {ISLAND} {RED} ; {SUPPLEMENTATION} {PROTEINIQUE} ; {TOURTEAU} {COTON} ; {TOURTEAU} {CACAO} ; {CAMEROUN} ; {CAMEROUN} {EXTREME} {NORD} ; {KAELE}},
  booktitle = {},
  journal = {{Z}ootechnia},
  volume = {17},
  numero = {1},
  pages = {42--50},
  year = {1968},
  URL = {https://www.documentation.ird.fr/hor/fdi:20452},
}